“With a squat, beehive-shaped oven, Krust Pizza Bar produces pies that could bring a foodie like me to tears. Cooked at very high temperature, our 13-inch “red” pizza had a thin crust and rolled cornichione. Topped with San Marzano tomato, fresh Mozzarella and basil, its taste and texture was tremendous...”
SPENCER CALDWELLHartford Courant
“Whether it’s the rustic pine paneling, amber glow of bar shelves brimming with bourbon bottles, or smoky aromas permeating the space from the wood burning oven, one thing is evident: Krust is a delicious and welcome addition to Middletown’s bar and restaurant scene.”
